Here is a yummy looking, vegan friendly dessert I came across on Instagram! I can\’t wait to make this!!

Vegan Cinnamon Cake

Ingredients

Wet Ingredients

• 2 flax eggs (2 tbsp ground flax + 5 tbsp water)
• 1/2 cup applesauce
• 1/2 cup milk (I used soy)
• 2 tbsp melted coconut oil
• 1/2 tsp vanilla extract
• 1/2 cup coconut sugar
• 2 tbsp maple syrup

Dry Ingredients

• 1 tbsp cinnamon
• 1 1/2 cups + 2 tbsp oat flour
• 1 cup almond flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp arrowroot powder/starch or cornstarch

Frosting

• 1 cup coconut sugar
• 1/4 cup vegan butter
• 1/2 tbsp milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions

1. Make your flax eggs by mixing flax and water. Set aside and refrigerate for 10-30 minutes.
2. Preheat the oven to 350 degrees.
3. Mix together your wet ingredients until smooth. Pour in dry ingredients and mix until just combined.
4. Pour batter into a lined or greased 8×8 baking dish.
5. Bake cake for 35-40 minutes. Let cool completely, for about 30 minutes.
6. Add coconut sugar to a high powered blender. Blend until powdered. Add in remaining ingredients and blend until smooth. Spread icing on cake. Let icing set on the cake for 10-20 minutes in the refrigerator.

The Instagram post can be found here – https://www.instagram.com/reel/CNvY1wXlqk-/?igshid=12rce1u268ro2