Prosciutto Veggie Egg Cup
Here\’s a great recipe from cleaneatsandtreats.com that uses prosciutto as the egg cup/muffin holder – genius! Enjoy! Prosciutto Veggie Egg Cup Ingredients 4 eggs 4 egg whites chopped mushrooms halved grape tomatoes chopped red onion diced bell peppers chopped spinach or kale 1 pkg Applegate prosciutto pepper to taste Directions Spray muffin tin generously with …