Vegan Waffles

I came across this recipe and simply had to share it!! Here\’s a great waffle recipe from The Simple Veganista! Simple and easy, with only 5 ingredients! I can\’t wait to make these!! Enjoy!

Vegan Waffle Recipe (from The Simple Veganista)


  • 1 ½ cups (210 g) spelt flour (light whole wheat, all-purpose flour, or GF flour blend)
  • 2 heaping tablespoons sugar (coconut, pure cane, or turbinado)
  • 2 teaspoons baking powder
  • 1 ½ cups (338 ml) unsweetened vanilla almond milk (or your favorite plant milk)
  • 3 tablespoons grapeseed or light flavored olive oil or applesauce (see notes)
  • pinch of mineral salt, optional


  1. Preheat the waffle maker per the device instructions. Also preheat the oven to keep the waffles warm while making more
  2. In a medium mixing bowl, combine the flour, sugar, baking powder, oil, and milk. Mix well until most of the lumps are gone 
  3. Using a ½ measuring cup, scoop out the batter and pour into the center of the waffle plate. Close the waffle maker and cook per instructions of the device
  4. Serve the waffles with fresh fruit of your choice, maple syrup, or even a chocolate drizzle (vegan chocolate of course, lol)
  • Leftover waffles can be refrigerated for about 7-10 days.They can also be frozen for about 1-2 months. Just put them in the toaster when you’re ready to eat them!


  • If using applesauce, be sure to only use a waffle maker with a non-stick surface.
  • These were made using spelt flour, but sub in your favorite. I’ve also used both all-purpose and whole wheat flours, both worked well. Make them gluten free by using a gluten free flour blend, oat flour or buckwheat flour in a 1-1 ratio.

Add-ins-  Toss in a small handful of cacao nibs or mini chocolate chips, ¼ cup of peanut butter for every cup of flour, a handful of blueberries or other diced or small berries, or 1 – 2 teaspoons vanilla extract, or 1 teaspoon cinnamon.

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