You\’ll notice the recipe for June have a certain theme, hope you enjoy them as much as we do! Thanks to jessicainthekitchen for these wonderful Asian inspired recipes! Sweet and Sour TOFU Ingredients CRISPY TOFU 1 16 ounce block of firm or extra firm tofu, pressed, and torn into 1 to 2 inch pieces* 1 …
If you\’re going to make that red velvet cake with cream cheese frosting for dessert (see the recipe post from Feb 1st), you\’ve got to make a meal worthy of it! Well thanks to none other than Gordon Ramsay, you have found a healthy steak recipe that uses eggplant! Now you can create the ultimate …
Just in time for that superbowl party… a great recipe for a healthier version of chicken wings! Thanks to jessicainthekitchen.com, this vegan friendly recipe for bang bang cauliflower should be a hit!! YUM!! Ingredients Bang Bang Sauce 1/2 cup vegan mayonnaise 1/4 cup sambal oelek or any other chili paste (including sriracha) 2 tablespoons maple …
Thank you to the buddhistchef.com, here\’s another sweet potato recipe for you to enjoy!! Ingredients 2 sweet potatoes 2 tablespoons olive oil 1 chopped onion 2 tsp curry powder ½ tsp mustard seeds ½ tsp cinnamon ½ tsp cumin ½ tsp turmeric ¼ tsp crushed red pepper 1 tsp salt 1 tomato, diced (canned) 1 …
Here\’s a great looking fall recipe I found from pinchmegood.com! Let me know how it tastes after you make it! I can\’t wait to make it myself!! Enjoy! Ingredients 2 whole butternut squash – 2-2.5 pounds each 2 tablespoons olive oil, divided Kosher salt Ground black pepper 1 pound ground sausage 2 stalks of celery, …
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