Maybe not the same as my family recipe buttermilk pancakes, but still tasty nonetheless!! And with 5 ingredients (the extract is optional), you know exactly what you\’re eating!! Definitely a fan of these!! If you have kids, they\’ll enjoy making them too!! Found this recipe from a guy (plant based Ben) that transitioned to an […]
Fluffy Banana Pancakes Read More »
I came across this recipe and simply had to share it!! Here\’s a great waffle recipe from The Simple Veganista! Simple and easy, with only 5 ingredients! I can\’t wait to make these!! Enjoy! Vegan Waffle Recipe (from The Simple Veganista) Ingredients 1 ½ cups (210 g) spelt flour (light whole wheat, all-purpose flour, or
Oh how I love recipes that use a minimal amount of dishes for preparation! And I love recipes that find ways to incorporate more vegetables too! Well… this recipe does both of those things!!! I also encourage you to experiment with this – swap out the seasonings for something else you like better, change the
Sausage and Vegetable Egg Bake Read More »
For those of you who love cheesecake (like me), here\’s a recipe that a friend shared with me! It shows you how to make a cheesecake completely from scratch!! Don\’t eat it all at once, LOL! Enjoy! Cheesecake from scratch Recipe Ingredients Crust 1 ¾ cup graham cracker crumbs (about 15 full crackers) ⅓ cup
Cheesecake from scratch Read More »
Even your kids will love them!! Enjoy!! Ingredients 1 cup Panko* 1/2 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 4 zucchini, quartered lengthwise 1/2 cup all-purpose flour 2 large eggs, beaten 2 tablespoons chopped fresh parsley leaves Directions Preheat the oven to 425 degrees
Baked Zucchini Fries Read More »
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts – James Beard Ingredients 3 cups all purpose flour 1 tsp kosher salt 1 tsp yeast 1 ½ cups warm water (should be able to put your finger in without getting burned) Directions Start the
An awesome soup recipe for cold weather, for a hearty meal, or just to soothe your soul!! Enjoy!!! Ingredients 2 TBSP Extra Virgin Olive Oil 1 medium yellow onion (diced) 4 medium carrots (diced) 4 stalks of celery (diced) 2 medium zucchini (diced) 4 cloves garlic (pressed) ¼ tsp red pepper flakes ¼ tsp dried
Torrie\’s Tuscany Bean Soup Read More »
Got this recipe from Aadam Adkins, a great friend of mine and fellow coach! Check him out on FB or IG! Ingredients ½ cup coconut water 2 cups kale ¼ avocado 1 cup frozen mango or pineapple Blend ingredients until the desired smoothie consistency is reached. Feel free to add your own twist to this
It\’s important to note that when it\’s possible, using fresh ingredients is the preferred and best option for cooking. Let\’s be honest, WE all know that using fresh ingredients is not always possible due to time constraints with shopping, cooking, or both! So it\’s ok to make as best a choice as possible by using
Got this recipe from my friend Eboni – she found it here https://plantstrong.com/plant-strong-recipes/recipes-tavern-mushrooms. The tavern mushrooms are not only tasty, but truly a great alternative for the fried & breaded bar food we all love! Ingredients Preheat oven to 425 degrees Fahrenheit. Mix dry ingredients in a bowl. Reserve 1 cup of the pasta sauce