Another tasty looking meal I found on YouTube! Cucumber Egg Roll Ingredients Directions Shred the cucumber and place in a bowl Add olive oil to the pan Saute shredded cucumbers in the pan until they begin to get browned. Make sure to squeeze the water out of the cucumber shreds before sauteeing. Add salt/seasoning to […]
Great recipe I found on YouTube that throws the staples carrots, potatoes, and eggs together in a tasty way… enjoy!! Ingredients Directions Peel the potato and cut it into thin slices Add olive oil to a pan over medium heat. Place the potatoes in and cook until golden brown While the potatoes are cooking, grate
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Man!!! I love Thai food!!! This Pad Thai adds more veggies and decreases the sugar!! Enjoy another great recipe from MFP!! Spaghetti Squash Chicken Pad Thai Ingredients 4 cups (620g) baked spaghetti squash, patted dry 2 teaspoons avocado oil 1 pound (450g) chicken breast, chopped 1 teaspoon crushed red pepper 4 large egg whites 1/2
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Tired of the same old oatmeal? Overnight oats just not cutting it anymore? Why not try this savory play on oatmeal!! MFP comes through again!!! Sweet Spice-Roasted Butternut Squash Oatmeal Ingredients 2 1/2 cups (600 ml) peeled and cubed (1/2-inch) butternut squash 1 tablespoon (15 ml) safflower oil 1 teaspoon (5 ml) ground cinnamon 1/4
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A good breakfast casserole is one of my favorite things to make, and there are countless versions to breakfast casseroles!! I came across this version of a breakfast casserole with butternut squash and wanted to share! Enjoy! Butternut Squash Breakfast Casserole Ingredients 2 pounds (907g) butternut squash cubes 1 tablespoon olive oil 1 medium yellow
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These can be a great alternative to traditional hash browns or even used as a vegetarian pattie! Don\’t forget to see the tips at the end! Enjoy! Vegetable Fritters Ingredients 5 cups water 1 1/2 cups carrots, shredded (about 2 1/2 medium carrots) 1 1/2 cups zucchini, shredded (about 1/2 large zucchini) 1/4 cup whole-wheat
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Lemon Garlic Chicken Ingredients 2 tablespoons unsalted butter 1 tablespoon canola oil 2 boneless, skinless chicken breasts, pounded thin into cutlets Salt and pepper 1/3 cup (40g) all-purpose flour, plus 2 tablespoons 1/2 cup (120ml) chicken broth 1 medium lemon, juiced 1 clove garlic, minced 1 green onion, sliced Directions Place a cast-iron skillet over
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Who doesn\’t love fries right? Well, here\’s a way to have healthier fries with less grease and or oil… enjoy!! Air Fryer Truffle Fries Ingredients 2 medium russet potatoes 1 1/2 tablespoons olive oil 1 1/2 tablespoons Wondra flour 1/2 teaspoon truffle salt Directions Cut the potatoes lengthwise into 1/4-inch thick slices. Cut each potato
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I came across this awesome looking recipe for peanut butter fudge from someone (LoraKnowsHomes.com) who saw one of my recipes and liked it. I checked her site out and this recipe jumped off the page!! Hope you enjoy it!! Ingredients 1 1⁄2 Cups granulated sugar 3⁄4 Cup unsalted butter (do not substitute) 5 Ounce can
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What\’s better than a hot bowl of delicious soup during the colder months? Ok, maybe there are some better things, but as far as flavor goes, this Pho is phenomenal! Got this recipe from a friend who found it on the gimme-some-oven site. I hope you give it a try! Vegan Pho Ingredients PHO BROTH
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