Fennel Soup
Continuing with our soup theme, here\’s a recipe for Fennel Soup – courtesy of NY Times Cooking! Looks like something I\’m going to have to try this winter! Enjoy! Ingredients 2 tablespoons extra virgin olive oil ½ large or 1 medium onion, diced 2 stalks celery, sliced 2 pounds bulb fennel, trimmed, washed and diced …