Here\’s a great recipe from cleaneatsandtreats.com that uses prosciutto as the egg cup/muffin holder – genius! Enjoy! Prosciutto Veggie Egg Cup Ingredients 4 eggs 4 egg whites chopped mushrooms halved grape tomatoes chopped red onion diced bell peppers chopped spinach or kale 1 pkg Applegate prosciutto pepper to taste Directions Spray muffin tin generously with …
Great recipe I found on YouTube that throws the staples carrots, potatoes, and eggs together in a tasty way… enjoy!! Ingredients 1 potato Olive oil 1 carrot Green Onion Parsley Eggs (5) Salt & Pepper (or seasoning of choice) Directions Peel the potato and cut it into thin slices Add olive oil to a pan …
Oh how I love recipes that use a minimal amount of dishes for preparation! And I love recipes that find ways to incorporate more vegetables too! Well… this recipe does both of those things!!! I also encourage you to experiment with this – swap out the seasonings for something else you like better, change the …
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