Here\’s a great Easter treat from Food Network Kitchen… and also a great way to reuse your egg cartons!! Mini Egg Cupcakes Ingredients For the cupcakes: 1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted butter, at room temperature 2/3 cup granulated sugar 1 teaspoon finely grated lemon zest 1 …
Do you want to \”have your cake and eat it too\”? Well, NOW, you can have the cupcake (a bit healthier twist), and eat it too!!! Look at these devil\’s food cupcakes I found on myfitnesspal!! Don\’t worry… beets and chocolate pair extremely well together! Ingredients For the cupcakes 1 medium (5-ounce/142g) beet 1/2 cup, …
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