vegetarian option

Chickpea Tikka Masala

Here\’s an Indian inspired recipe from simplyrecipes.com… a play on Tikka Masala using chickpeas! It tastes better than the pictures show, enjoy!! Chickpea Tikka Masala Ingredients 2 tablespoons coconut oil, or any oil or vegan butter ½ large red onion, diced ½ tablespoon fresh ginger 3 cloves garlic, minced sea salt and ground black pepper, […]

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General Tso Tofu

One of my all-time favorite things to order from Chinese restaurants, here is a new version of General Tso chicken using tofu! Jessicainthekitchen delivers yet another great Asian inspired recipe! Enjoy! General Tso TOFU Ingredients CRISPY TOFU 1 lb block of firm tofu, pressed for 30 minutes 2 teaspoons light soy sauce, or liquid aminos

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\”Meatless Chili\” – Roasted Red Pepper and Tomato Soup with Quinoa, Black Beans, and Green Chiles

It\’s important to note that when it\’s possible, using fresh ingredients is the preferred and best option for cooking. Let\’s be honest, WE all know that using fresh ingredients is not always possible due to time constraints with shopping, cooking, or both! So it\’s ok to make as best a choice as possible by using

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Tavern Mushrooms

Got this recipe from my friend Eboni – she found it here https://plantstrong.com/plant-strong-recipes/recipes-tavern-mushrooms. The tavern mushrooms are not only tasty, but truly a great alternative for the fried & breaded bar food we all love! Ingredients Preheat oven to 425 degrees Fahrenheit. Mix dry ingredients in a bowl. Reserve 1 cup of the pasta sauce

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